FOOD SAFETY MANAGEMENT
We conduct Training, Implementation, consultancy, gap analysis, first & second party audits
ISO 22000 provides a framework for food safety and legal compliance.
Holistic Management Process: Identify and mitigate potential hazards and the risks to food safety in a holistic way and keep stackholders happy.
Hazard Control Plan(HACCP): Implemented OPRP, PRP With HACCP, achieve intended objectives of FSMS after periodic through verification and testing activities.
Continual Improvement based on needs & expectation of interested parties: FSMS provides framework for continual improvement which are based on needs & expectation of interested parties along with HACCP, OPRP, and PRP.
Easier Traceability and Recall: An effective BCMS prepares organisation better operate during any disruption, loss, emergency or crisis.
Be Better Prepared: With the risk assessment,HACCP, verification, validation, performance monitoring, testing, PRPs, OPRPs, operational criteria and controls set and emergency response ready, face emergency neither disrupting business nor compromising food safety.
Beyond Compliance Obligations: Going beyond compliance obligations to distinguish brand is easy with set FSMS framework
Improved business performance and organizational capability: Better understanding of the food safety through analysis of hazard and robust traceability and fast recall capability.
PDCA Cycle for Food Safety Management System